- Ricotta (obere cheese cheese cheese) - 250 Grams
- Mmiri yogọ - 100 Grams
- Nsen - 2 iberibe
- Cornstarch - 2 Art. spoons
- Sugar - 3 Art. spoons
- Vanilla kachasi mkpa - - Nri
- Nri - 40 Grams
- Blueberries - 100-200 Grams
Chiiz casserole na blueberries bụ otu n'ime nri m maka nri ụtụtụ. Ị nwere ike esi nri na ala ọkara - ọ dịghị ihe dị mkpa a chọrọ, usoro nri dị mfe, mgbe ị na-esi nri - ị na-eteta, jidere agụụ gị, mee kọfị. Lee - na nri ụtụtụ abịa n'oge :) Ntụziaka maka nkwadebe nke curd casserole na blueberries: 1. Whisk na àkwá na sugar. Kasị mma anyị na-arịgo - ihe na-adọrọ adọrọ ka ọ ga-apụ, n'ihi ya, adịla umengwụ :) Tinye starch, cheese na mix na ngwakọta. Wee tinye isi ihe vanilla na yogọt. Na-ejikọta na ịdị n'otu. 2. Na-eme ka ebubo bọta. Anyị na-agbasa n'ime ha na-acha anụnụ anụnụ. 3. Gaa nyocha ahụ ma tinye ya na oven. Ime ihe dịka minit 25-30 na okpomọkụ nke ogo 190 - ruo mgbe aja aja. 4. Na-ehichapụ ihe na-eme ka ọ dị na tebụl. Ezi agụụ! :)
Ọrụ: 3-4