A na-eji akwaekere na-ekpuchi ya

1. Na oven ejighị ya kpọrọ ighe peeled peeled, ka ọ dị jụụ na Mike ke kichin soda Efrata:

• Mmiri ara ehi - 250 Grams
• Epeekere eghe - 250 Grams
• Mmiri ara ehi ntụ ọka - 150 Grams
• Oke - 3 Art. spoons
• Bọta - 100 Grams
• Mkpụrụ ala - 0,5 iko
• Akpụkpọ oyi oyi - 2 abụrụ. spoons

Ntuziaka

1. Na oven ejighị ya kpọrọ ighe peeled peeled, ka ọ dị jụụ na Mike ke nri processor ma ọ bụ site na anụ grinder. Biputa bọta ahụ na teepu frying, gbakwunye na mkpụrụ osisi a gwakọtara na ighe maka ihe dị ka nkeji 5. 2. Anyị ga-atụkwasị mmiri ara ehi a na-eme ka mmiri gwakọtara na ebe a ka anyị na-agbanye mkpọrọgwụ. Ka anyi tinye koko uzuzu (onu). Ọzọ 2-3 nkeji ighe. 3. Anyị na-etinye uka n'ime nnukwu efere (akọrọ na dị ọcha). K'anyị dị jụụ. 4. Ugbu a tinye mmiri ara ehi. Jiri nlezianya kpaa uka dị ụtọ. 5. Kwadebe fesa. Ghicha nkpuru nke anua anwua (okara iko) na ncha oyibo (okpukpu abuo abuo). 6. Site na mgbọrọgwụ ukpa, anyị na-eme bọọlụ (nha nke ntụlị), ma tụgharịa na a fesaa. Anyị ga-etinye bọọlụ ahụ na nju oyi maka nkeji iri atọ. Swiiti dị njikere.

Ọrụ: 8