- Bọta - 200 Grams
- Sugar ntụ ntụ - 3/4 iko
- Yolk - 4 iberibe
- Vanilla isi ihe - 3 teaspoons
- Ntụ ọka - 2 iko
- Strawberry jam - 450 Grams
A ghaghị tie mmanụ na shuga ntụ ntụ ka ọ bụrụ ihe nro. Tinye yolks na vanilla kachasị mkpa na ngwakọta. Anyị na-agwakọta ihe niile dị ka ihe dị mma. Gbakwunye ntụ ọka na ngwakọta ma malite ịgwakpo ntụ ọka ahụ. Na njedebe, ị ga-enweta mmadụ abụọ - nnukwu na obere. Onye dị obere, tinye n'ime friji. Onye nke buru ibu, na-agbanyekwa n'àkwà mmiri, nke kpuchiri ya na akwụkwọ eji emepụta ihe. Ọbụna na-ekesa strawberry jam n'elu mgwakota agwa. A na-edozi pudding nke oyi na-atụ n'elu nnukwu grater n'elu jam. Anyị na-etinye pan na oven, kpụ ọkụ n'ọnụ ruo ogo 200, na akpọọ nkụ maka 20-25 nkeji. Naanị! Anyị na-egbutu achịcha ndị a na-esi nri n'ime n'ámá ma jiri tii na kọfị mee ya.
Ọrụ: 4-5