Na mullet uzommeputa n'okpuru Mayonezi

1. Kọwaa azụ, gut na internals, wepụ ihe ndị ahụ. Mullet ịkpụ n'ime mpekere (obosara Efrata:

• Mbadamba Wine Mkpụrụ - 100 Ndekọ
• Mullet - 2,5 Kilogram
• Akwukwo nri - 20 milliliters
• Mayonezi ngwugwu - 1 Ihe
• Azụ na-esi nri - 1 teaspoon
• Ose na nnu - - Nri
• Lemọn - 1/2 Akara

Ntuziaka

1. Kọwaa azụ, gut na internals, wepụ ihe ndị ahụ. A na-etinye ya na mpekere (ihe dị ka sentimita atọ n'obosara). Anyị ji nlezianya na-asa azụ ahụ. Anyị na-ahapụ mmiri igbapu. 2. Tinye azụ ahụ na nnukwu efere, gbakwunye ngwa nri na nnu. Ejiri nlezianya mee ihe. Ruo ihe dị ka nkeji iri atọ, anyị na-ewepụ azụ ahụ n'ebe dị jụụ. Ọ ghaghị ịbụ onye siri ike. 3. Lemon ihe ọṅụṅụ fesa azụ, tinye obere Mayonezi. A na-ekpuchi azụ ndị a na-acha na Mayonezi. 4. Anyị na-ete mmanụ na mmanụ na-esi nri, na-etinye azụ azu, n'elu na ihe oriri ndị ọzọ nke Mayonezi, ngwa nri na ihe ọṅụṅụ lemon. Ịnwere ike itinye mmanya ọcha. 5. Maka ihe dị ka iri anọ na ise na nkeji iri ise, tinye ya na oven. Mgbe anyị na-apụ na icho mma na mpekere nke lemon. Achịcha ahụ dị njikere.

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