- Maka ule: abụba ude - 1/4 iko
- akwa akwa - 1 ibe
- nnukwu egg nkochi ime akwa - 1 ibe
- wepụ nke vanilla - 1/2 teaspoonfuls
- ntụ ọka - iko 7 (gbakwunye ntụ ọka maka elu)
- shuga - 1/2 iko
- nnu - 1 teaspoon
- ntụ ntụ - 1/2 teaspoons
- nke butter - 150 Grams (oyi unsalted, bee n'ime obere iberibe)
- Maka imeju: shuga - 1/2 iko
- mmanụ aṅụ acacia - 1/3 iko
- Agwa Tasmania - iko 1/4
- nnu - 1 teaspoon
- bọta - gram 180 (edoghi ya, sliced n'ime obere iberibe)
- oke ude - iko 1/2
- akwa akwa - 1 ibe
- nnukwu egg nkochi ime akwa - 1 ibe
- mkpụrụ osisi pine - iko 5.5 (gram 180)
Mee mgwakota agwa maka achicha. Wunye ude, àkwá, nkochi na vanilla na nnukwu efere. Na nhazi ihe oriri na-agwakọta ntụ ọka, shuga, nnu na ntụ ntụ. Tinye bọta. Mgbe ngwakọta na-arụ ọrụ, gbakwunye ngwakọta na-egbuke egbuke. Kewaa mgwakota agwa n'ime akuku 2 ma kechie onye ọ bụla n'ime plastic. Nri 1 nke mgwakota agwa n'ime ngwa nju maka ihe dika elekere 1. Edebere akụkụ nke ọzọ ruo mgbe ozo. A ga-echekwa mgwakota agwa n'ime friji maka ụbọchị 2 ma ọ bụ oyi kpọnwụrụ maka ọnwa 3. Kpochapu oven ka ogo ogo 160. N'ebe a na-ekpo ọkụ na-ekpuchi ya na ntụtụ na-asọgharị, gbanye mgwakota agwa 3 mm. Ọ bụrụ na mgwakota agwa ahụ dị nro na nke nnyapị, tinye ya na mpempe akwụkwọ ma ghaaa ruo mgbe nkeji ise. Ebipụ gburugburu ya na dayameta nke 30 cm ma tinye ya na ebu ya na ala nwere ike iwelata 25 cm n'obosara. Mee nri. Were shuga, mmanụ aṅụ na nnu na obụpde na ọkara saucepan, na-agba aka ruo mgbe shuga gwakọtara. Tinye bọta na whisk. Wunye ngwakọta ahụ n'ime nnukwu efere ma mee ka ọ dị jụụ maka minit 30. Tinye ude, àkwá na nkochi ime akwa. Na-etinye mgwakota agwa na mpempe mmiri. Wụsa paịl na mgwakota agwa. Na mkpụrụ nwayọọ nwayọọ wụsa na ndochi. Nri ruo mgbe aja aja aja maka ihe dika elekere 1. Na-etinye achicha ahụ na imi na-ekwe ka ajụkwa kpamkpam. Wepụ si ebu ma jee ozi ozugbo.
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