Nri "Ịga nke Ọma"

Mee almond meringue. Akpa kpoo ndị ọcha, mgbe ahụ gbakwunye ntụ ahụ ma almọnd ahụ. Ud Efrata:

• ọcha ọcha - 3 iberibe
• sugar powdered - 150 Grams
• almọnd - 60 Grams
• Bọta - 200 Grams
• praline - 50 Grams

Ntuziaka

Mee almond meringue. Akpa kpoo ndị ọcha, mgbe ahụ gbakwunye ntụ ahụ ma almọnd ahụ. Wepu ihe dị na 150 Celsius. Tinye akpụkpọ anụ na tray mmiri. Mee ka okirikiri gbara gburugburu na akpa confectionery. Wụsa ọtụtụ ntụ ntụ. Tinye ma na oven nke 30-40 nkeji. Ozugbo aja aja - nweta ya. Wepu ya site na nchikota ahu ma wepu ka icho ya. Gwakọta butter na praline. Iwuli achicha. Ke akpa almond gburugburu tinye cream evenly. Kpuchie ya na gburugburu nke abụọ. Wụsaa na powdered shuga. Tinye friji maka ọ dịkarịa ala otu awa.

Ọrụ: 10