Achịcha na-aga aja Switzerland

Mix butter na ntụ ọka. Tinye otu efere nke àkwá na otu ụzọ atọ nke shuga (ihe dị ka 80 g). Efrata:

• Uhie - 200 Grik
• Bọta - 100 Grams
• Sugar-sand - 300 Grams
• Mmanụ aṅụ - 60 Grams
• Ntụ ọka ntụ ọka - 250 Grams
• Akwa nke ọkụkọ - 1 ibe
• Ude 35-40% - 200 Milliliters

Ntuziaka

Mix butter na ntụ ọka. Tinye otu efere nke àkwá na otu ụzọ atọ nke shuga (ihe dị ka 80 g). Anyị na-agwakọta ya ma tinye ya na friji maka awa. Mgbe otu awa gasịrị, anyị na-esi na friji ahụ wepụ ya, bechapụchaa walnuts. A na-eme ka shuga na-edozi n'elu ọkụ ọkụ ruo mgbe agba aja aja. Anyị na-atụba mkpụrụ osisi akụ na chal na-acha ọkụ shuga. Tinye mmanụ aṅụ na ude, mix ọma, weta obụpde. A na-eke mgwakota agwa abụọ akụkụ abụọ. Mkpa abụọ (ihe ruru 3 mm n'ogo) wepụ. Akụkụ nke ka ibu, tinye akwụkwọ mpempe akwụkwọ na n'ime efere. Wunye ngwongwo nut-caramel na-edozi ya. Top na mpempe akwụkwọ nke abụọ. Anyị na-eji nlezianya na-emechi ọnụ ya ka a ghara ịwụfu caramel. Anyị na-etinye n'ime oven - na akpọọ nkụ maka 30-40 nkeji na 180 degrees. A na-eme ka achicha dị mma dị mma, bee ma jee ozi. Ezi agụụ!

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