- nsen - 4 iberibe (ingredients maka achicha :)
- shuga - 150 Grams
- starch - 100 Grams
- ntụ ọka - 100 Grams
- ntụ ntụ - 2 teaspoons (ma ọ bụ 1 tsp nke hydrated soda)
- blackberry - 300 Grams (ingredients maka ndochi :)
- gelatin - grams 20
- achicha uto - 500 Grams
- shuga - 100 Grams
Soak gelatin na mmiri elekere 150 nke mmiri sie. Hapụ 1 hour. Wepụ ndị ọcha ọcha na yolks, tie ndị yolks na sugar na 5 tablespoons nke mmiri ọkụ. Dụgharịa starch na mix. Gbakwunye ntụ ọka na ntụ ntụ, jikọọ ya nke ọma. Ghichaa ndị ọcha ọcha. Gbakwunye ndị ọcha ahụ na ntụ ọka, nwuo. Tinye ngwakota agwa n'ime butter bred. Na-ekpo ọkụ na oven ruo 180 Celsius. Nri achicha maka minit 20-25. Lelee nnweta crock na onothpick ma ọ bụ egwuregwu. Mee ka ude na-egbuke egbuke na shuga ruo mgbe aghara aghara. Gwakọta tomato na blender ma ọ bụ na-egwu nke ọma. Mix blakberị na ude mmiri. Were gelatin na obụpde (emela ka obụpde). Tinye gelatin ka tomato na ude mmiri uto, mix. Gafee sieve ahụ. Wepu na refrjiraeto maka 5-10 nkeji, ka thicken. Ezigbo Korzhik mebiri n'ime 2 iberibe diagonally. Debe akụkụ dị ala na ọdịdị. Wunye 2/3 nke nkwekpu ahụ n'elu achicha ahụ ma gbabaa. Na-ekpuchi ndochi ya na eriri nke abuo. Wụnye ihe fọdụrụ na ọkwa. Wepu achicha ahụ n'ime ngwa ngwa maka abalị. Mee ka achicha ahụ dị mma. Ezi agụụ!
Ọrụ: 4