- mpi shuga - 18 iberibe (ikekwe ala (180 g))
- nnu - 1/2 teaspoonfuls
- shuga - 2 ihe. spoons
- bọta butter - 6 ihe. spoons (gbazee na mma)
- Maka ndochi: peeled hazelnuts - 1/3 iko
- sugar granulated - 1/4 Glass
- nnukwu nnu - 1/4 teaspoons
- abụba ude - 1 3/4 Glass
- ilu chocolate - 150 grams (nnukwu-sliced)
- sugar confectionery - 2 Art. spoons
Mee mgwakota agwa. Kpochapu oven ka ogo ogo 160. N'ime ihe oriri na-ejikọta mpi, nnu na shuga. Mgbe ngwakọta na-arụ ọrụ, jiri nwayọọ nwayọọ wụsa mmanụ. Bido ruo mgbe ngwakọta dị ka ájá mmiri. Tinye ngwakota agwa n'ime efere mmiri na ala nwere ike iwepu. Nri ruo mgbe aja aja aja maka minit 25. Kwe ka ajụkwa jụụ n'ụdị ahụ. Ka ọ dị ugbu a, na obere ihe oriri na-eri saucepan, sugar, salt and 1/4 cup of water. Were na obụpde, esi nri maka 1 nkeji. Tinye mkpụrụ na otu akwa na akpụkpọ anụ na akpọọ nkụ maka nkeji 15. Kwe ka ajụkwa oyi. Kwadebe ndochi. Na akara saucepan wetara 3/4 iko ude na obụpde, wepụ si okpomọkụ na gbakwunye chocolate. Kwe ka ị kwụrụ maka nkeji ise, whisk, wee kwe ka ị dị jụụ. Na nnukwu efere, tie 1 iko ude na shuga. Jiri nwayọọ tinye na ngwakọta chocolate na mix. Wụnye focolate chocolate na chilled mgwakota agwa. Tinye n'ime friji maka 1 1/2 awa ma ọ bụ ruo ụbọchị 2, na-ekpuchi ya. Tupu na-eje ozi ifesa achicha na hazelnuts.
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