- stout (dịka Guinness) - 1 iko
- butter butter - 220 grams
- koko - 3/4 iko
- ntụ ọka - 2 iko
- shuga - 2 iko
- soda - 1 1/2 teaspoons
- Nnu - 3/4 Teaspoons
- nnukwu àkwá - 2 iberibe
- achicha uto - 1/3 iko
- ilu chocolate - 240 gram (ejuputa)
- oke ude - 1/3 iko (ejuputa)
- bọta, ime ụlọ - 2 ihe. spoons (ejuputa)
- Irish whiskey - 1-2 teaspoons (nhọrọ) nri)
- sugar powdered - 4 iko (ude)
- bọta bọtaghị, ụlọ okpomọkụ - 240 Grams (ude)
- Irish cream-liqueur Irish Cream (mmiri ara ehi ma ọ bụ oké ude) - 6-8 Art. spoons (ude)
1. Gwa na oven ahụ ruo ogo 175. na-ekpuchi akpụkpọ anụ ndị nwere okpukpu iri abụọ na anọ. N'ihe na-eme ka ọ bụrụ ihe ọkụkụ na-eme ka ọ dị ọkụ, weta 1 iko stout na bọta iji mee ka ọ dị ntakịrị. Tinye koko uzuzu ma hichaa ruo mgbe agwakọta bụ edo. Na-egbuke egbuke jụụ. 2. Na nnukwu nnukwu efere, gbasaa ntụ ọka, sugar, soda na teaspoon nke nnu. N'okpuru ọzọ, tie nsen na ude mmiri. Gbakwunye ngwakọta ọkụ na egg egg na mix. Tinye nchịkọta ntụ ọka na pịa onye na-agwakọta ihe ngwa ngwa ọsọ. Kewaa mgwakota agwa n'etiti ngalaba nke ebu, juputa olu ha. 3. Na-asa kapeki ruo mgbe ezinyere akwa na-etiti n'etiti agaghị ahapụ ọcha, nkeji iri asatọ na asatọ. Kwe ka okpu ndị ahụ dị jụụ n'ụdị ahụ. 4. Mee nri ahụ. Tinye nkocha chocolate di nma n'ime nnukwu efere. Weta ude na obụpde na saucepan ma gbakwunye chocolate. Kwe ka ị kwụrụ maka 1 nkeji, kpochaa ruo mgbe ị ga-adị ire. Ọ bụrụ na nke a ezughị iji gbazee chocolate, tinye nnukwu efere ahụ maka sekọnd 20 na ngwa ndakwa nri. Tinye bọta na whiskey (ma ọ bụrụ na ejiri ya) ma bido ruo mgbe ị ga-agbanye. Kwe ka njuputa na-eguzo maka 1 hour, ruo mgbe ọ na-eto. Ngwaọrụ pụrụ iche iji belata oghere n'ime ọgba ndị dị ihe dị ka ụzọ abụọ n'ụzọ atọ. 5. Ghichaa oghere ndị ahụ na-ejupụta na chocolate chocolate. Ọ na-adaba adaba na akpa confectionery. 6. Mee ude. Na nnukwu efere, tie onye na-agwakọta ihe na-agba ọsọ na butter maka minit 2-3. Belata ọsọ ruo ngwa ngwa ma jiri nwayọọ nwayọọ tinye powdered sugar, mgbe ahụ Irish cream-liqueur. Jiri nlezianya na-eje ozi mara mma.
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