- shuga - 140 Grams
- roasted hazelnut - 100 Grams
- àkwá - 2 iberibe
- bọta, - 175 Grams
- pears - 5 iberibe
- nwa chocolate - 50 grams
- jam apricot - 2 Art. spoons
- pancake ntụ ọka na ntụ ntụ - 140 Grams
1. Na nhazi ihe oriri, ghee hazelnut ma jiri ya gwakọta ya. Tinye bọta ma bido ruo mgbe mgwakota agwa yiri achicha. Tinye shuga na àkwá. 2. Anyị ga-asa ma bee pears abụọ site na bee, wepụ isi, ma bee n'ime obere iberibe. A na-etinye mmanụ ahụ mmanụ, anyị na-ekpuchi akpụkpọ anụ ahụ, anyị na-agbanwezi ntụ ọka ahụ n'ebe ahụ. 3. Kpoo pears ndị fọdụrụ na peel, wepụ isi, gbutuo mpempe akwụkwọ ndị a kpochapụrụ kpamkpam n'elu mgwakota agwa ahụ, na-agbanye ya obere n'ime. 4. Okpomọkụ na-ekpo ọkụ ruo ogo 160, tinye ọdịdị ahụ na otu awa (ngwakọta ahụ kwesịrị ịmalite). E mesịa, wepụta ụdị si na oven, ma mee ka ọ dị jụụ maka ihe dị ka nkeji 10. 5. Anyị na-ewepụ achicha ahụ site na ebu ma nyefee ya na grate, na-eme ka ọ dị jụụ. Anyị na-eji ọka jammed na-esi nri. Enwere ike ije ozi na tebụl.
Ọrụ: 6