Utu Cheesecake Obere

1. Na nnukwu nnukwu efere, gwakọta ntụ ọka ahụ, ginger, cinnamon, soda na nnu. Na ndị ọzọ Efrata: Ntuziaka

1. Na nnukwu nnukwu efere, gwakọta ntụ ọka ahụ, ginger, cinnamon, soda na nnu. N'okpuru nnukwu nnukwu efere, tie bọta ahụ na igwe agwakọta. Mgbe ahụ gbakwunye ụdị shuga na ụtarị abụọ. Tinye akwa na molasses, mix. Tinye ọkara nke ngwakọta ntụ ọka na ụtarị. Gbakwunye ntụ ọka na-afụ ụfụ ma hichaa ruo mgbe ị ga-adị ire. Kpuchie na refrigerate maka minit 30. Kpochapu oven na ogo 190 ma kpuchie pan na akwukwo azu. Ụdị obere ntụpọ site na mgwakota agwa, ihe dị ka 1 cm n'obosara. Gwuo okpueze ọ bụla na shuga ma dina na mpempe akwụkwọ a kwadebere, ihe dịka 3 cm. Ime maka nkeji iri, ruo mgbe aja aja. Kwe ka ajụkwa oyi. 2. Na-ebelata ọkụ ọkụ na ogo ogo 160. Ghichaa mpempe muffin na bọta ma tinye nri achicha na-edozi. Nri maka minit 10 ọzọ, wee kwe ka ajụkwa. 3. Mee nri ahụ. Na obere efere, gbanye sugar, all spices and salt. Na nnukwu nnukwu efere, tie na cheese cheese. Tinye ihe dị ka 1/3 nke ngwakọta sugar na mix. Tinyegharịa na 2/3 shuga, na-agbakwunye ya na nhazi abụọ. Add pumpkin purem, vanilla na lemon ihe ọṅụṅụ, iti. Tinye nsen 3 na ụtarị, wee tinye ihe fọdụrụnụ 2. Nwuo na ude. Tinye 2 tablespoons nke ndochi n'elu achicha ọ bụla n'ụdị. Nri na ogo 160 maka minit 35-40. Kpoo achịcha ndị a ka ọ bụrụ okpomọkụ na ebu, wee wepụ ya na ihe dị mma maka 3-4 awa tupu ị na-eje ozi. Na-achọ mma mgbe ị chọrọ.

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