- anụ ọkụkọ ọkụ ọkụ - 2-1 / 2 iko
- efere ọkụkọ - 2 iko
- mmanụ canola - 3 Art. spoons
- Mexico tortillas - 12 iberibe
- yabasị - 1 ibe
- green chile - 100 gram
- jalapeno - 1 ibe
- paprika - 1 teaspoon
- ude - iko 1/2
- bọta - 2 ihe. spoons
- ntụ ọka - 2 ihe. spoons
- achicha uto - 1 iko
- Grarey Jack cheese - 2-1 / 2 iko
- nnu - 1/2 Teaspoons (nụrụ ụtọ)
- nwa ose - 1/2 teaspoonfuls (nụrụ ụtọ)
- oseose osere - 1 ibe (nhọrọ)
- Cilantro - 1 Ihe
Gbanye ọkụkọ ma tụba n'ime pan. Wunye mmiri. Were na obụpde, esi nri maka minit 30 n'elu obere okpomọkụ. Wunye obere mmanụ n'ime mmanụ na-ekpo ọkụ. Fry Mexilla tortillas, ezu 15-20 sekọnd maka nke ọ bụla. Tinye tortillas na akwa ahụ iji wepụ mmanụ mmanu. Gwakọta yabasị. Bee ahihia ndu. Ya mere, mee jalapeno ose. Grate cheese. N'oge a, ọkụkọ ga-adị njikere. Hụ iko abụọ nke efere. Kewapụ anụ ahụ n'ọkpụkpụ. Wunye n'ime pan st. l. nke mmanụ aṅụ. Gbanyụọ ọkụ ọkụ. Ighe yabasị na ose. Mgbe nkeji, tinye chili na ọkụkọ. Wunye 1/2 iko efere. Wụsaa paprika ahụ. Wunye 1/2 iko ude. Gbaa anya. Ịnwere ike ịgbakwunye oliv, ha ga-eme ka efere ọbụna tastier. Nkwadebe nke na-acha ọcha ihendori: N'okpuru frying dị iche iche, gbazee otu butter. Gbakwunye ntụ ọka ahụ ma jikọta ya na whisk. Wunye efere ọkụkọ fọdụrụnụ. Tinye akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ. Tinye mmuo utoojoo. Wụsaa paprika ahụ. Tinye cheese cheese Monterey. Ose. Debe anụ ọkụkọ na achịcha a na-edeghị. Wụsaa chiiz. Mee ka tortillas banye ma tinye ha na efere. Wunye udi na-acha ọcha ihendori. Acha maka minit 30. Wụsaa efere eghe na cilantro.
Ọrụ: 6