- bọta ma ọ bụ margarine - 3 Art. spoons
- ilu chocolate - 180 grams
- àkwá - 6 iberibe (iche)
- shuga - 1 iko
- ozugbo kọfị espresso. spoons
- nnu - 1/4 teaspoons
- vanilla wepụ - 1 st. a spoonful
- ilu chocolate - 90 Grams (N'ihi na glaze :)
- bọta ma ọ bụ margarine - 1 1/2 Art. spoons
- vanilla wepụ - 2 teaspoons
- oké ude - 1/3 Glass
- ozugbo kọfị espresso - 1 st. a spoonful
- nnu - 1/4 teaspoons
Kwadebe achicha. Gwa na oven ahụ ruo ogo 175. Hichaa ite achicha ma jiri akwa akpụkpọ anụ ya. Ghicha bọta na chocolate n'ime ihe na-ekpo ọkụ na-ekpo ọkụ n'elu ite nke mmiri esi mmiri. Gwakọta egg yolks na iko 1/2, ihe dị ka minit 3. Tinye espresso na nnu, whisk maka 1 nkeji. Gbakwunye vanilla na chocolate ngwakọta, whisk maka 1 nkeji. Na efere dị ọcha, tie ndị ọcha ọcha n'ime ụfụfụ. Jiri nwayọ gbakwunye okpukpu 1/2 iko shuga. Tinye nchịkọta chocolate n'ime atọ. Wunye mgwakota agwa n'ime ụdị a. Na-asa maka minit 40 ruo 45. Kwe ka ajụkwa jụụ n'ụdị ahụ. Wepụ ihe achicha ahụ site na ya. Mee ka glaze. Tinye chocolate, butter na vanilla na nnukwu efere, nwuo. Weta ihe ndị ọzọ na-esi na obụpde, na-akpali, ma gbakwunye chocolate chocolate. Tụrụ ruo mgbe ị ga-eji ire ụtọ Were achicha na icing.
Ọrụ: 8