- kpara maka achịcha - 1 ibe
- ọhụrụ rhubarb (5-6 ị ga) - 2 3/4 iko (ejuputa)
- strawberries - 2 iko (ejuputa)
- shuga - 2/3 iko (ejuputa)
- ọka ọka - 3 st. spoons (ejuputa)
- ntụ ọka - 1 Glass (ntụ ntụ)
- agba aja aja - 1/2 iko (sprinkling)
- bọta butter - 1/2 iko (sprinkling)
1. Bee osisi strawberries na rhubarb n'ime mpekere. N'ime nnukwu efere, jikọta rhubarb, strawberries, shuga na starch. Mix ọma. Ngwakọta ahụ kwesịrị ịdị arọ ma dị ụtọ mgbe ị gwakọtara ya. 2. Kpepịa ihe achicha ahụ maka achịcha ahụ, na-eso ntuziaka dị na ngwugwu, ma dọọ ọdịdị nke dayameta nke ihe dị ka 23 cm. 3. Jiri ngaji, tinye nchikọta ahụ na mgwakota agwa ma gbasasịa n'elu ya dum. 4. Kwadebe ntụ ntụ. Na obere efere, gwakọta ntụ ọka na shuga shuga. Bee ihe bọta ahụ n'ime mpekere ma jiri mgwakota agwa na-agwakọta ihe niile na-edozi ya ruo mgbe ngwakọta yiri nnukwu crumbs. 5. Gwakọta ngwakọta ahụ ọbụna n'elu achịcha ahụ. 6. Bichaa achicha ahụ na oven na 200 ruo 50-55 nkeji, ruo mgbe aja aja aja. 7. Kwe ka achicha ahụ dị jụụ tupu ị belata ya. Na-achicha achicha ahụ na obere ude ma ọ bụ vanilla ice cream, ma ọ bụrụ na ọ dị mkpa.
Ọrụ: 8