- nri yist - 25 Grams
- margarine - 200 Grams
- àkwá - 2 iberibe (gbakwunyere 1 egg maka tee a achịcha)
- shuga - 100 Grams
- mmiri ara - 150 grams
- ntụ ọka - nụrụ ụtọ
- Poppy - 100 Grams
- mmanụ aṅụ - 3 ihe. spoons
1. Nri na-ekpo ọkụ na mmiri ara ehi na-ekpo ọkụ na shuga ma kwụrụ maka minit 10. Tinye margarine dị nro na nsen. Jiri nke nta nke nta na-agbakwunye ntụ ọka, na-agwakọta ihe na-adịghị ọcha. Kwe ka mgwakota agwa na-ebili n'ebe dị ọkụ maka minit 30. Ghichaa osisi osisi poppy n'ime onye na-eme ihe na-edozi ma ọ bụ kọfị. Tinye poppy na saucepan, tinye mmanụ aṅụ na 4-5 tablespoons nke mmiri sie. Na-esi nri ruo minit 4-5 ruo mgbe mmanụ aṅụ na-agbaze. Ọ bụrụ na mmanụ aṅụ anaghị atọ ụtọ, tinye obere shuga. 2. Kpegharịa ntanetị ahụ site na mgwakota agwa ma gbasaa poppy na-ejuputa na ya. 3. Nyefee mgwakota agwa ah® ma jiri aka ya d∫ n'ime oke 4-5 cm oke 4. D∫ ™ t®ghar∫ ak®k ™ ah® na ∫d∫ okirikiri na mkp®r® ya. Kwe ka ị kwụrụ maka minit 15-20. Dụnye achicha ahụ na akwa a na-agba agba na akpọọ nkụ na oven maka 30-40 nkeji na 175 degrees.
Ọrụ: 4