- 1. Bọta - 200 Grik
- 2.sahar - 200 Grams
- 3. Egg - 4 iberibe
- 4. iko - 3 iko
- 5.soda - 1 teaspoon
- 6.Aksuf - 1 Art. a spoonful
- 7.Suo - 1 Nkọ
- 8. Painiapulu echere (0.850 g) - 1 Nkeji (painiapulu-okirikiri)
1. Anyị na-agba akwa ahụ na shuga. 2. Anyị gbazere butter. 3. Gwakọta butter na gbazere ya na shuga ma gbanye ya ọzọ. 4.Vylivayem site na ike nwere otu painiapulu ihe ọṅụṅụ na whisk. 5. Gwunye mmanya skeda soda. 6. Gbakwunye ntụ ọka ahụ ma kpochaa ya. 7. Wunye mgwakota agwa na mpempe mmiri ma gbasaa okirikiri nke painiapulu. 8. Tinye ya na oven dị ọkụ na 180 degrees maka nkeji 20.
Ọrụ: 12