- lemon - 2 iberibe
- shuga - 2 iko
- nnu - 1/4 teaspoons
- àkwá - 4 iberibe
- bọta butter - 4 ihe. spoons
- ntụ ọka - 3 Art. spoons
- kpara maka achịcha - 1 ibe
- akwa ọcha - 1 ibe
- sugar maka sprinkling - - nụrụ ụtọ
1. Na-asacha lemon ahụ, wee jiri akwụkwọ akwa ehicha ya. Ghọta ihe na-agụnye zest lemon n'ime nnukwu efere. Iji mma dị nkọ, belata lemon ahụ n'ime mpekere dị ezigbo mkpa ma wepụ mkpụrụ. 2. Gbakwunye iberibe zest ma jikọta ya na sugar na nnu. Kpuchie ma kwe ka iguzo na ime ụlọ okpomọkụ ruo awa 24. 3. Na-ekpuchi oven ruo ogo 220. Nyefee ọkara nke mgwakota agwa na mbara ala na-enwu gbaa gburugburu na gburugburu ya na dayameta nke 25 cm na ọkpụrụkpụ nke 3 mm. Dụpụta ụdị nyocha ahụ, belata ọnụ ma hapụ ebe a 1 cm. 4. Gwakọta ihe nchịkọta lemon na àkwá, bọta butter na ntụ ọka. Wụnye ngwakọta ahụ. 5. Ghaapịa ntụ ọka ahụ na-adịghị ọcha na gburugburu ya na nkeji 30 cm ma dowe ya n'elu nju ahụ, na-ahapụ ihe mgbochi nke 2.5 cm. Nwee nkwụsị nke ngwakọta site n'igoro ha ibe ha na pincers ma ọ bụ creases. Ghichaa elu na-acha ọcha ọcha, wee fesaa ya na sugar. Jiri mma, mee nkedo n'elu achicha ahụ ka steam wee gbapụ na ya mgbe ị na-aṅụ. Bichaa achicha ahụ n'etiti oven maka minit 25. Belata okpomọkụ na 175 degrees na imeọ achicha maka nkeji 20-25, ruo mgbe eriri ahụ bụ ọlaedo na agba. 6. Kwe ka ị dị jụụ na akpa na-eje ozi na achicha ahụ na ụlọ okpomọkụ.
Ọrụ: 8