- obere mkpirisi na-enweghị mkpịsị aka - 1 ibe
- mmanụ olive - 2 ihe. spoons
- leeks, naanị ọcha na ọkụ akwụkwọ ndụ akwụkwọ ndụ, thinly sliced - 4 iberibe
- mmanya ọcha ọcha - 1/4 Iko
- ahihia ahihia nke chard - iko 14
- bọta - 1 Art. a spoonful
- ntụ ọka, nakwa ntụ ọka maka elu - 2 Art. spoons
- mmiri ọkụ na-ekpo ọkụ - 1/3 Glass
- Mọstad - 2 Art. spoons
- akwa akwa - 1 ibe
- Nnu nnu na ose - - Ka o rie
- Chiiz Chiiz - 1 iko
Nyefee mgwakota agwa n'elu ebe a na-esi nri. Bee gburugburu na dayameta nke 32 cm na ọkpụrụkpụ nke 3 mm. Tinye ngwakota agwa n'ime efere mmiri na ala nwere ike iwepu. Jiri mma, bechapụ ihe mgbu. Tinye mgwakota agwa n'ime friji maka minit 30. Gwa na oven ahụ ruo ogo 190. Na-ekpuchi mgwakota agwa ya na mpempe akwụkwọ ma na-asa achicha ahụ ruo mgbe a na-acha aja aja na nchara, ihe dịka minit 25. Wepu ma mechie ruo mgbe aja aja aja, ihe dị ka nkeji iri na ise. Na-etinye achicha ahụ na imi na-ekwe ka ajụkwa kpamkpam. Ka ọ dị ugbu a, kpoo mmanụ na nnukwu chandan karịrị okpomọkụ. Gbakwunye leeks na ighe, edemede, ruo mgbe juu maka ihe dị ka nkeji iri. Tinye mmanya na chard, na esi nri ruo mgbe mmiri na-ekpochapụ, ihe dị ka nkeji 5. Agbazekwa bọta ahụ na ọkara saucepan. Tinye ntụ ọka, mmiri ara ehi ma wetara ya obụpde. Nri ruo mgbe ọ na-eto, ihe dị ka nkeji 3. Gwakọta yabasị ahụ, ngwakọta nke mmiri ara ehi, mọstad na akwa. Oge na nnu na ose na mix. Wunye ngwakọta n'elu achịcha ahụ, fesaa ya na cheese na ime ya ruo mgbe agba aja aja na-acha aja aja n'elu, ihe dị ka minit 35. Kwe ka ị dị jụụ ma jee ozi ọkụ.
Ọrụ: 10