- Ngwakota aka nri na-ebu ibu nke 1.5-2 n'arọ - 2 ibe
- Beer gbara ọchịchịrị - 1 Liter
- Bulb - 2 iberibe
- Garlic - Ụbụrụ 6
- Akwukwo Akwukwo - Akara 3
- Nri - 5 iberibe
- Peas na-esi ísì ụtọ - 7 iberibe
- Nnu, ose osere - - Nri
- Sauerkraut - 500 Grams
- Apple utoojoo - 1 ibe
- Cumin, coriander, sugar - - Nri
- Akwukwo nri - 40 milliliters
- Mmanụ aṅụ - 1 teaspoon
- Mọstad - 1 teaspoon
- Soy ihendori - 3 ihe. spoons
Anyị ji nlezianya saa akpụkpọ ụkwụ ahụ. Mgbe akọrọ - nnu na ose nụrụ ụtọ. Anyị na-ewere nnukwu saucepan, wụsara ntakịrị ihe na-erughị lita nke biya mmanya na liter nke mmiri n'ime ya. Weta ngwakọta a na obụpde. Ugbu a, ịkwesịrị ịkwadebe ihe oriri, nke anyị kwesịrị mgbe ị na-esi nri. A na-asa ya, ma garlic a na-achaghị acha (isi), na-ekpuchi eyịm, nke anyị na-etinye ọtụtụ mbọ, yana akwukwo akwukwo na peppercorn. Mgbe ihe ọṅụṅụ biya - anyị na-etinye ya na akwukwo nri na ihe oriri anyị. Na-ewetakwa obụpde ọzọ. Rulk esi nri na biya na obere okpomọkụ n'okpuru mkpuchi maka ihe dị ka awa 2. Ka ọ dịgodị, ka anyị kwadebe kabeeji. Maka nke a, anyị ga-achọ ozugbo sauerkraut, apụl, yabasị na sizinin. Fri na mmanụ ihe oriri ruo mgbe ọlaedo, nkeji sliced na-esetị anụ ahụ. Gbakwunye kabeeji na pan, gbakọọ na ighe ihe dị ka minit 10. Nzọụkwụ ọzọ bụ ịkwanye obere chunks nke apple, coriander, cumin na shuga n'ime frying pan (banyere pinch nke ọ bụla mgwa). N'ebe a, anyị na-awụnye ụmụ okoro isii nke biya biya, belata okpomọkụ ka ọ dịkarịa ala na stew maka ihe dịka minit 20. Anyị na-achọkwa ihe oriri nke anyị ga-akpọọ nkụ. Maka nkwadebe anyị na-etinye mọstad, mmanụ aṅụ, soy sauce na obere obere mmanya. Anyị na-agwakọta ya nke ọma na ihe oriri anyị dị njikere. Anyị na-ewere ụdị maka mmiri, anyị na-etinye n'ime kabeeji ya. Top tinye siek. Anyị na-agbanye ihe niile ọkara nke ihendori anyị ji esi nri. Anyị na-etinye n'ime ọkụ ọkụ ruo 180 degrees ma na-akpọ nkụ maka ihe dị ka 30 nkeji. Nke ahụ niile bụ! N'ikpeazụ, ọ na-adị njikere. Anyị na-efe efere anyị na mọstad na horseradish. Na, n'ezie, a na-atọ ụtọ biya. Ọtọ!
Ọrụ: 4