Borsch na azu kaapu

Borscht na azụ Borscht - otu n'ime efere ndi mmadu a ma ama. Ke Ukraine, kwadebere ụdị atọ nke borscht - acha uhie uhie, akwụkwọ ndụ akwụkwọ ndụ ma na-egbuke egbuke. Red - kwadebere ya na kabeeji, olulu, carrots, pasili, na ọkara nke abụọ nke narị afọ nke 19 - na poteto. A na-esi na borsch eme ememe n'efere anụ, na ụbọchị izu - na mmanu abuba, garlic na eyịm. Green borsch (mmiri) brewed na kvass. Ọ na-agbakwunye ụgbụ, loboda, akwụkwọ ndụ nke beets, nsen sie, ude mmiri ma ọ bụ chi mmiri damp. Na post brewed lean borsch na-enweghị anụ na abụba, ọ bụ naanị na mmanụ sunflower, ma iji mee ka ndị na-esitekwu na mushrooms gbakwunyere, nke dị ọhụrụ ma ọ bụ sie azụ. A na-akwadebe efere a na-atọ ụtọ ma na-amasịkarị ọ bụghị n'ụbọchị ọ bụla, kamakwa maka Krismas, agbamakwụkwọ, christenings, ụbọchị olili ozu.

Borscht na azụ Borscht - otu n'ime efere ndi mmadu a ma ama. Ke Ukraine, kwadebere ụdị atọ nke borscht - acha uhie uhie, akwụkwọ ndụ akwụkwọ ndụ ma na-egbuke egbuke. Red - kwadebere ya na kabeeji, olulu, carrots, pasili, na ọkara nke abụọ nke narị afọ nke 19 - na poteto. A na-esi na borsch eme ememe n'efere anụ, na ụbọchị izu - na mmanu abuba, garlic na eyịm. Green borsch (mmiri) brewed na kvass. Ọ na-agbakwunye ụgbụ, loboda, akwụkwọ ndụ nke beets, nsen sie, ude mmiri ma ọ bụ chi mmiri damp. Na post brewed lean borsch na-enweghị anụ na abụba, ọ bụ naanị na mmanụ sunflower, ma iji mee ka ndị na-esitekwu na mushrooms gbakwunyere, nke dị ọhụrụ ma ọ bụ sie azụ. A na-akwadebe efere a na-atọ ụtọ ma na-amasịkarị ọ bụghị n'ụbọchị ọ bụla, kamakwa maka Krismas, agbamakwụkwọ, christenings, ụbọchị olili ozu.

Efrata:

• Carp 500g
• White kabeeji 400 g
• Eyịm 1 pc.
• Poteto 3 PC.
• Karọt 2 PC.
• Beets 1 pc.
• Agwa ọcha ọkpọọ 100 g
• 2 cloves
• Tomato ihe ọṅụṅụ 500 ml
• Green eyịm 1 ụyọkọ
• Pasili ọhụrụ 1 ụyọkọ
• Fresh Dill 1 ụyọkọ
• A na-enwupụta sunflower mmanụ mmanu 6 tbsp. l.
• Ose obere ala 2 tuo
• Nnu 2 nhicha
• Bay akwukwo 2 pcs.
• Nri ọka wit 4 tbsp. l.

Ntuziaka

• Nzọụkwụ 1 Ihe ndị bụ isi maka nri: azu kaapu, poteto, kabeeji, beets, ihe ọṅụṅụ tomato, agwa, carrots na eyịm.
• Nzọụkwụ 2 Saa agwa ma wụsa mmiri ọkụ ruo awa 2-3, kpochaa mmiri ahụ. Tinye agwa na saucepan, wunye 3 lita mmiri oyi na esi nri ruo ọkara esiri ya.
• Nzọụkwụ 3 Mechaa biiti ma bee n'ime ibe.
• Nzọụkwụ 4 Carrots na yabasị bee na iri.
• Nzọụkwụ 5 Mgbe ahụ, ka beets gafere na mmanụ ahụ, tinye ya na pan na agwa na-esi nri maka minit 15.
• Nzọụkwụ 6 Na-esote, carrots na eyịm na-agafe, wee tinye ha na saucepan ma sie nri maka minit 15 ọzọ.
• Nzọụkwụ 7 Bee poteto ma bee ha n'ime cubes. Tinye na pan, esi nri maka nkeji iri abụọ.
• Nzọụkwụ 8 Echachapụrụ site na akpịrịkpa na carp gut, kpoo, tụgharịa n'ime ntụ ọka na ighe na mmanụ na-acha mmanụ na mmanụ ruo mgbe esiri ya.
• Nzọụkwụ 9 Na-esote, wepu ọkpụkpụ niile si na kaa kaa.
• Nzọụkwụ 10 Tinye azụ ahụ na pan. Tinye sunflower mmanụ na ejighị ya kpọrọ ighe, mgbe ahụ ịgbakwunye tomato na simmer nke 15-20 nkeji. Mgbe ahụ, anyị tinyere ya n'ime ya.
• Nzọụkwụ 11 Kabeeji sie ma gbakwunye na pan, sie nri maka nkeji ise.
• Nzọụkwụ 12 Pasili, mmiri, akwukwo akwukwo, akwukwo ahihia, tinyere galik a na-atachapu na ose ogwu tinyere borsch mgbe kabeeji.
• Nzọụkwụ 13 Jikere borscht ka nnu nụrụ ụtọ.