- Nri ntụ ọka - 500 Grams (mgwakota agwa)
- Mmiri ara ehi - 300 milliliters (mgwakota agwa)
- Àkwá - 1 Ihe (mgwakota agwa)
- Sugar - 2 Teaspoons (mgwakota agwa)
- Yist - 1,5 teaspoons (mgwakota agwa)
- Bọta - 20 grams (mgwakota agwa)
- Nnu - 0,5 teaspoons (mgwakota agwa)
- Cabbage - 250 grams (ejuputa)
- Anụ anụ - gram 500 (nri)
- Garlic - 1 Eze (nri)
- Nnu - nụrụ ụtọ (na-ejuputa)
- Oko uhie - Iji nụrụ ụtọ (mejupụta)
1. Gwakọta mgwakota agwa, ka ọ gaa nke ọma. Mgbe ahụ, anyị ga-etolite na ya koloboks (nha dị ntakịrị karịa akwa, ma ọ bụ otu ihe). Na-ekpuchi akwa akwa na-ahapụ maka nkeji iri abụọ. 2. Kwadebe ndochi. Anyị na-ebipụ kabeeji, gbanye garlic, oge ya na ngwa nri wee puff obere. Kabeeji kwesịrị ịdọrọ ihe ọṅụṅụ ahụ. A na-agwakọta ihe niile na anụ a mịrị amị. 3. Koloboks site na oge a bụ ugbua njikere tụgharịa ha na pancakes. Gwaa mgwakota agwa ahu ma tinye anu anu osisi n'elu. 4. Anyị na-adabere na ule nyocha, nke yiri nnọọ uwe ahụ. Mgbe ahụ, anyị tinyere ya na steamer. Ruo oge ụfọdụ, ka anyị hapụ ruo mgbe ihe ndị ahụ na-ebili elu. Na steamer anyị na-esi nri maka ihe dị ka iri anọ na ise. 5. Nyefee na efere wee jeere ya na tebụl.
Ọrụ: 8