- Black kabeeji - 200 Grams
- Carrots - 100 Grams
- Poteto - 100 Grams
- Olive mmanụ - 25 milliliters
- Celery mgbọrọgwụ - 50 Grams
- Eyịm - 75 Grams
- Chestnut - 3 Nha
- Nnu - 1 Tụ ụtọ
- Nri - 1 Iji detụ ire
- Mmiri - 400 milliliters (Mmiri nwere ike dochie ya na efere)
Iji mee ngwa ngwa kpoo puree si kabeeji, mee ihe ndị a: 1. Sachaa akwụkwọ nri, akọrọ, kpochapụ ha n'otu ụzọ ahụ. 2. Iji mee ka poteto ndị na-esi na kabeeji mee ka ị bụrụ ihe dị mma. Wunye mmanụ olive na saucepan, kpoo ọkụ ma gbanye ya na chopped eyịm ye garlic ruo uzo. 3. Wunye mmiri 400 n'ime mmiri, gbakwunye niile akwụkwọ nri diced, nnu, ngwa nri ma sie nri dị ọkụ ruo minit 15-20 ruo mgbe esie ya. 4. Ghọta akwụkwọ nri ndị a kwadebere na sieve, dịtụ ntakịrị. 5. Jiri ihe eji eme ihe na-eme ka a ghara ikpuchi ya. Iji nweta puree nke nhazi ahụ chọrọ, tinye akwụkwọ nri nile na blender, jiri nwayọọ nwayọọ tinye broth nke e ji esi nri. Ozugbo nhazi ahụ ga - adịrị gị - kwụsị ịkwanye efere. 6. Jiri akwa pasili mechie ya. Nkwadebe nke puree si kabeeji ga-ewe gị 30-35 nkeji. Ezigbo ihu!
Ọrụ: 3-4