- akwukwo akwukwo akwukwo - 4 iko
- cheese cheese - 240 Grams
- abụba-free Mayonezi - 1/4 Iko
- gramme parmesan grated. spoons
- mmiri ara ehi - 1/4 iko
- cloves nke garlic - 2 iberibe
- akpọrọ epupụta basil - 1 teaspoon
- artichokes - 420 Grams
Ghaa na oven ruo ogo 160, mmanụ mmanụ na-esi nri. Tinye nchacha na saucepan, tinye 1/4 iko mmiri. Na-ekpuchi ma na-esi nri na ngwa ndakwa nri ruo minit 2. Dicha mmiri ma tinye akwụkwọ nri na akwa akwa iji wepụ mmiri mmiri mmiri. Kpochapu akwukwo nri. Na nnukwu nnukwu efere, tichaa cheese cheese ahụ na ngaji ruo mgbe ị ga-eji ire ụtọ. Tinye Mayonezi, 3 tablespoons nke cheese Parmesan, mmiri ara ehi, garlic na basil, kpoo nke ọma. Tinye otutu akwukwo nri na artichokes. Ọbụna na-ekesa uka na efere mmiri. Wụsaa na tablespoon chiiz. Na-asa maka minit 20 ruo 25. Jiri nri nke baguette ma ọ bụ raw vegetables ma ọ bụrụ na achọrọ.
Ọrụ: 10