- ntụ ọka - 1 cup
- edo aja aja - 1 cup
- ohia flakes - 3/4 iko
- Ntu ala - 1/2 Teaspoon
- nnu - 1 tuo
- ala pawuda - 1 tuo
- walnuts - 1/2 iko
- ginger - 1/4 iko
- chopstick nke gbazere na bred butter - 1 Nkeji
- rhubarb - 450 grams (4-5 ị ga) nri)
- ọka ọka - 3 st. spoons (ejuputa)
- mmiri oyi - iko 1/2 (ejuputa)
- strawberries - 3 iko (ndochi)
- shuga - 1 cup (ejuputa)
- Ntu ala - 1/2 Teaspoon (nri)
- wepụ nke vanilla - 1 teaspoon (ndochi)
1. Kpochapu oven na nguzo n'etiti n'etiti 175 degrees. Dee mpempe akwụkwọ ahụ na akwụkwọ mpempe akwụkwọ ma ọ bụ kaadị silk, debe ụdị ahụ na tray mmiri. Kpochapu ginger na walnuts. Gwakọta ntụ ọka, shuga aja aja, flakes oat, ginger, nnu na pawuda na nnukwu nnukwu efere. Tinye walnuts na chopped ginger, wee wụsa bọta butter. Jiri ndụdụ, kpochapịa ihe niile e ji eme ihe. Njikere ọkara nke ngwakọta a na-ebu ma dozie ya. Mee nri. Bee ma belata rhubarb n'ime iberibe 1 cm oke 2. tinye rhubarb iberibe azu na mpempe akwụkwọ. Bee na bee osisi strawberries. Gbanyụọ starch na mmiri oyi, ewepụta ya. 3. Tinye mkpụrụ osisi strawberries, sugar na ginger na ọkara saucepan ma ghee tomato ka ọ bụrụ na ị na-ejikọta ya na batrị emikpu ma ọ bụ onye na-agwọ ya. Tinye pan na ọkara okpomọkụ na, edemede, wetara obụpde. Ghichapụkwa starch n'ime eriri na ụtarị na whisk, ọzọ weta obụpde. Cook, edemede, ruo mgbe ngwakọta na-eto, ihe dị ka nkeji 3. Wepu ihe oriri si na okpomọkụ, bido na vanilla wepụ ma wụsa ndochi rhubarb. 4. Na-etinyekwa ntụ ọka ahụ fọdụrụ n'elu, jiri mkpịsị aka gị kụri ya. Tinye ụdị ahụ na oven na akpọọ nkụ maka minit 45-60, ruo n'elu agba edo ahụ, ruo mgbe ngwakọta strawberry malitere ịkụ. Kwe ka ikuku ahụ dị jụụ ma jee ozi ọkụ ma ọ bụ na ime ụlọ.
Ọrụ: 10