- Bọta, tinyere mmanụ maka ụdị - 2 st. spoons
- leeks, thinly sliced (ihe dị ka 1 cup) - 2 Pieces
- nduku (450 g), peeled na thinly sliced - 6 iberibe
- nnu nracha - 1/2 teaspoonfuls
- grated nutmeg - teaspoon 1/8
- Freshly n'ala ose - - nụrụ ụtọ
- chiiz ata nri (ihe dika iko 3) - 240 grams
- ude mmanu - 1 iko
- broth chicken - 1 cup
Gwa na oven ahụ ruo ogo 175. Dụnye efere na-esi nri na mmanụ. Bọọọ bọta na pan frying na ọkara okpomọkụ. Tinye leeks na ighe ruo mgbe nghọta, site na 3 ruo 4 nkeji. Nhazi 1/3 nke poteto na efere nke mere na mpekere ahụ gafere obere. Gwunye 1/2 nnu, 1/2 nutmeg na ose, wee dina 1/2 leeks na cheese 1/3. Tinyegharịa na ihe ndị fọdụrụnụ. Tinye ihe nduku fọdụrụ n'elu. Wụsaa mmiri fọdụrụnụ. Gwakọta ude na efere. Wunye ngwakọta n'elu ihe ahụ. Kpuchie ya na nchicha akwa Enwere ike ịchekwa ngwakọta na refrjiraeto n'otu ntabi anya. Acha maka minit 30. Mee ka okpomọkụ ahụ ruo ogo 220, wepụ ihe mgbakwasị ahụ ma mee ka ọ bụrụ ihe na-acha edo edo ruo mgbe poteto ga-adị nro, ihe dị ka minit 45. Kwe ka jụụ maka 15 ruo 30 nkeji tupu ị na-eje ozi.
Ọrụ: 6-8