Ntụziaka maka casserole si kabeeji

Yabasị na-ebipụ na e ghere eghe na 50 g nke bọta. Mgbe ahụ, a na-etinye ya na forcemeat na ihe niile esiri ya ọla edo.

• kọlịflawa - 1 ibe
• pasta - 400 Grams
• anu ala - grams 200
• tomato puree - 150 grams
• yabasị - 1 ibe
• Chika Parmesan - 100 Grams (grated)
• Bọta - 150 Grams
• Nnu nnu na ose - - Ka o rie
• Egg - 2 iberibe
• mmiri ara ehi - 4 ihe. spoons

Ntuziaka

Yabasị na-ebipụ na e ghere eghe na 50 g nke bọta. Mgbe ahụ, a na-etinye ya n'ime ya ma kpocha ihe nile ruo mgbe ọlaedo. Mgbe ahụ gbakwunye otu ihe oriri nke tomato, nnu, ose, mgbe ahụ, a na-esi efere nri maka ihe dịka minit 20. A na-atụkọta kabeeji ahụ n'ime inflorescences, sie ya na steeti nke njikere, na-anọdụ n'elu sieve, wee kpụ ọkụ n'ọnụ na mmanụ (80 g). Sichaa efere, gbanye mmiri ahụ, tinye tomato ihendori, nke fọdụrụ, 50 grams chiiz na ezi nza. Were nri na-ekpo ọkụ na mmanụ ya. Wụsaa na nri na-etinye ya n'ime anụ ndị a na-esetị n'ọkụ, kabeeji na efere. A ghaghị ime ihe niile n'ígwé. A na-agbanye ngwaahịa ahụ na ngwakọta nke mmiri ara ehi na àkwá, fesaa ya na ndị fọdụrụ na cheese na akpọọ nkụ maka ihe dị ka nkeji iri na oven na ọkara okpomọkụ.

Ọrụ: 8