- Jerusalem atịchok, peeled na chopped - 450 Grams
- mmiri ara - 3 iko
- achicha uto - 240 Grams
- Nri ihe omimi lemon - 2 Art. spoons
- grated chiiz - 1 iko
- Egwu gi - 1 st. a spoonful
- nnu - 1 teaspoon
- freshly ground ose - 1/4 teaspoonfuls
- poteto, peeled na sliced - 220 Grams
- eyịm, peeled na thinly sliced - 150 Grams
- na-ekpuchi obi ọkụ, kewara ya na ọkara - 150 Grams
- achịcha na-acha ọcha n'ejighị ntụpọ, dịtụ ṅara n'ọkụ ma gbajie n'ime obere iberibe - 4 Mpekere
Na nnukwu saucepan jikọtara Jerusalem atịchok na mmiri ara ehi. Were na obụpde ma esi nri maka minit 10. Dichaa mmiri ara ehi site na itinye akwa iko mmiri atọ na atọ. Gwa na oven ahụ dị ogo 230. Na nnukwu efere, tie mmanụ ude mmiri, mmiri ara ehi, ihe ọṅụṅụ lemon, 1/4 iko cheese, thyme, salt and pepper. Tinye atichoke Jerusalem, poteto, chestnuts, shallots, jiri nwayọọ gwakọta. Tinye ngwakọta na efere mmiri. Kpuchie ya na aluminum foil. Richaa ruo mgbe atichoke Jerusalem na-adụ, ihe dị ka elekere 1. Wepu foil, fesaa ya na breadcrumbs na okpukpu 3/4 nke fọdụrụ. Nri ruo mgbe aja aja aja, minit 8 ruo 10. Na-eme ka ahụ ọkụ na-ekpo ọkụ.
Ọrụ: 6-8