- pears - 2 iberibe
- mmanya uhie uhie - 200 milliliters
- mmanya na-acha ọcha - 200 milliliters (ma ọ bụ ihe ọṅụṅụ mkpụrụ vaịn)
- mmanụ aṅụ - 2 ihe. spoons
- sugar powdered - 0,5 iko
- lemon - 1 ibe
- osisi pawuda - 0,5 iberibe
- carnations - 2 iberibe
- akwukwo akwukwo - 1 ibe
Pears asa. Jiri nlezianya wepụ ihe ndị ahụ si n'aka ha, na-echekwa osisi ahụ. Wunye mmanya na-acha uhie uhie na mmanya ọcha, mmanụ aṅụ, ihe ọṅụṅụ lemon, sugar ntụ ntụ, pawuda, cloves na n'ọnụ mmiri na-abanye n'ime saucepan. Nyefee na efere ma na-ebute. mgbe nile na-akpali akpali, ruo mgbe powdered sugar dissolves. Tinye pears na saucepan ma gbanye obere okpomọkụ maka minit 30. Mgbe ụfọdụ, a ga-atụgharị pears. Were pears nke syrup. A na-edozi sirop ma tinye ọnụ na-esi na ya, mee ka ndo. 15-20 nkeji. Wunye pears na sirop na-ekpo ọkụ. A na-enyekwa pears aka na tebụl site na ịpị ha dịka ọnụọgụ atọ na nkeji iri na ise ma na-emeghe ha na teepu.
Ọrụ: 2