- Nwa atụrụ - 900 Grams
- Aiva - Nke 3
- Bulb - 2 iberibe
- Bulgarian ose - 2 iberibe
- Mmiri na-acha ọcha mmanya - 200 Milliliters
- Sugar - 1 teaspoon
- Nnu, ose oji - - Ka o rie
- Zira - 2/3 Art. spoons
- Ground coriander - 1 teaspoon
- Raykhon - 1 Nkọ
- Akwukwo nri - 50 milliliters
- Cilantro ọhụrụ - - Nri
Quince, ọ bụrụ na onye ọ bụla amaghị, ndị a bụ mkpụrụ osisi mara mma, ihe yiri apụl. Enwe m quince, ka anyi kpoo. Anyị na-ebipụ ọ bụla quince site na ihe 8 lobules. Mutton, wepụ ihe nkiri na nkume, belata anụ ahụ n'ime obere nha. Anyị na-ewere pan ma ọ bụ ọgazị ighe, anyị na-ekpo mmanụ n'ime ya. Na mmanụ, ighe nke quince lobes ka eriri ọlaedo. Ighee quince ntakịrị fesa ya na shuga wee si na pan gaa efere. N'ime otu ite ahụ greding bred, anyị na-atụgharị ụtụ. Fry na elu okpomọkụ ruo mgbe mkparị. Mgbe a na-agba anụ ahụ ọkụ, gbakwunye yabasị chopped na ose na-acha osere n'ime ite frying. Na ose, tinye ihe niile anyị ji esi nri. Wepu mgbe a na-agbazi akwụkwọ nri ntakịrị - wunye ihe niile dị na pan frying na mmanya, kpuchie frying pan na mkpuchi, ma kpoo ọkụ ọkụ ruo minit 45. Mgbe ahụ, anyị ga-alaghachi na frying pan quince na tushim maka ihe dị ka nkeji 15 na obere ọkụ. Ije ozi na-enweghị ndozi - ọrụ a na-arụ site na quince. Ezi agụụ!
Ọrụ: 4