Hungarian garnish

Acha na ose, sachapụ ya site na membranes na osisi, wee bee n'ime warara brusochki - dịka na foto. Efrata:

• Ncha ụtọ odo - 2 iberibe
• Green Beans Green Beans - 300 Grams
• Akwukwo nri - 30 milliliters
• Efere - 1 ibe
• Paprika ntụ ntụ - 2 teaspoons
• Pasili - 50 Grams

Ntuziaka

Acha na ose, sachapụ ya site na membranes na osisi, wee bee n'ime warara brusochki - dịka na foto. Na pan frying wunye ntakịrị mmanụ ihe oriri, gbakwunye ose ndị a na-ede ede na agwa agwa. N'elu osisi ọma anyị na-esi ísì ụtọ. Mgbe a na-agbazi akwụkwọ nri (minit 5), gbakwunye ha na-amị ha, ihe ọṅụṅụ nke ọkara nke wayo na paprika. Nwuo ma nọgide na-ekpo ọkụ na-ekpo ọkụ maka oge ọzọ ruo nkeji ise ruo mgbe ị ga-eji nwayọọ na-acha akwụkwọ nri. Otu nkeji tupu ọgwụgwụ nke nri, gbakwunye pasili pasili na akwụkwọ nri. Wepu ya na okpomoku, di nwayo ma jee ozi. Hungarian garnish dị njikere!

Ọrụ: 3-4