1. Ghichaa obi, hichaa mgbochi ọbara ma belata ha ọkara. Site na mmanma, mmanụ aṅụ na
- Chicken obi - 500 Grams
- Akwukwo agwa - 500 Grams
- Nri ụtọ na-acha ụba agba - 2 Nkeji
- Ụta - 1 ibe
- Akwukwo nri - 3 ihe. spoons
- Nnu, ose - Iji nụrụ ụtọ
- Basil na pasili - Iji nụrụ ụtọ
- Garlic - Ụra 2
- Orange - 1/2 Achịcha (marinade)
- Mmanụ aṅụ - 1 teaspoon (marinade)
- Soy ihendori - 50 milliliters (marinade)
1. Ghichaa obi, hichaa mgbochi ọbara ma belata ha ọkara. Site na mmanma, mmanụ aṅụ na soy sauce dozie marinade ma gbanye obi n'ime ya ruo minit 30. 2. Na pan nke frying, kpoo akwukwo ihe oriri ma gbue obi ndi choro n'ime ya. A ghaghị ịmepụ mmiri mmiri a kpụpụtara n'oge frying. 3. Bee yabasị ma bee n'ime obere iberibe. Wepu isi site na ose wee bee n'ime obere cubes. Bee ihe agwa n'ime ogologo osisi. Iberibe garlic cloves n'ime ọtụtụ iberibe. Na frying pan na obi ighe eyịm na gbakwunye agwa. Tinye aka na ose Bulgarian. Tinye nnu na ose nụrụ ụtọ na stew maka 5-6 nkeji. Tinye nchịkọta garlic, basil na chopped pasili. Nwuo ma kpochaa ihe dị ka minit 10. Ị nwere ike esi nri na efere, ma ọ bụ ị nwere ike ijere onwe gị ozi.
Ọrụ: 6