Azụ na agwa

Anyị na-ewere skillet. Gbakwunye mmanụ, ma tinye: chopped garlic garlic, chili ose (na-enweghị na Efrata:

• Anụ - 500 Grams
• Agwa - 200-300 Grams
• Garlic - 4 Ụta
• Eyịm - 1 Ihe
• Wine mmanya - 1 teaspoon
• Ọhụrụ herbs - 1 ibe
• Oge - - Nri (nnu, ngwakọta nke ederede, oregano, ginger, basil na ihe niile nke anụ ahụ.)
• Chi Chile - 1 ibe
• Akwukwo nri - 2-3 Art. spoons

Ntuziaka

Anyị na-ewere skillet. Gbakwunye mmanụ, ma tinye: garlic a kụrụ nke ọma, chili ose (na-enweghị osisi). Kpoo obere okpomọkụ maka oge ole na ole. Tinye mmanya na yabasị, nọgide na ighe. Mgbe ahụ na pan gbakwunye anụ, gbanye ya ma ọ bụrụ na ọ na-agbanye ọkụ ruo otu minit ole na ole na nnukwu okpomọkụ. Agwa agwa. Ọ ga-adị njikere tupu oge eruo - tinye ya ruo ọtụtụ awa na mmiri salted. Na anụ kwesịrị ịgbakwunye ihe niile dị na oge, mix, mee ọkụ ọkụ, gbakwunye agwa. Gbanye ọzọ. Rie ihe dika minit 10. Nri ehi a kwadebere ya na agwa nke a na-etinye ya na akwukwo nri ohuru wee gbakwunye (ugbua na nnukwu ulo). Emela!

Ọrụ: 6-8