A tii na sugar Na-ekwu na tii ka na-eto eto, m na-atụ aro ịkwadebe ihe dị ezigbo ụtọ - petals nke tii, rose na shuga. E nwere ike ịchekwa ihe a dị na refrjiraeto ma ọ bụ okpuru ala n'okpuru okpokoro nylon ma jiri ya dị mkpa. A na-eji rose, rubbed na shuga, dị ka ihe jupụtara na pies na donuts, na-agbakwunye tii, na nri dị iche iche dị njikere na ndabere ya. Ọ dị ezigbo ụtọ ma baa uru.
- Petals nke tii mere 200 g
- Sugar 700 g
- Citric acid 2 tsp.
- Nzọụkwụ 1 Iji mee ka rose, akwụkwọ na shuga, anyị chọrọ sugar, citric acid, tii na tii.
- Nzọụkwụ 2 A na-ewere okooko osisi ọ bụla n'aka ekpe. Ikike iji kewapụ sepals.
- Nzọụkwụ 3 Kpebie ntụziaka ọcha nke petals na mkpa.
- Nzọụkwụ 4 Kwadebere petals iji kpoo sieve nwere oghere buru ibu iji wepu ahụhụ ndị na-ezo na Roses.
- Nzọụkwụ 5 Wunye petals, sugar, acid citric n'ime nnukwu efere nke ihe oriri (nchara ígwè).
- Nzọụkwụ 6 Nweta ihe niile maka minit 4-5.
- Nzọụkwụ 7 A na-eji shuga edozi Rose.