- Salmon fillet - 750 Grams
- Mmiri ara ehi - 500 Milliliters
- Akwụkwọ nri - 100 Grams
- Garlic - 4 Ụta
- Nri nke oporo - 150 Grams
- Soy sauce - 40 milliliters
- Dill - 40 Grams
Na omenala, anyị na-amalite site n'ịmata ihe ndị ahụ. Lee ha, onye m hụrụ n'anya. Anyị na-amalite site na njikere nke fillets. A na-ebipụ fillet m na akpịrịkpa. Anyị na-ebipụ ihe eji ebubo n'ime òkè dị iche iche - dị ka egosiri na foto ahụ. A na-eji obere mma dị ntakịrị belata ibe ọ bụla ka ọ bụrụ ụdị akpa n'akpa. Maka ihe doro anya, lee foto ahụ. Kpochapu obere ogwu anyi. N'otu aka ahụ, anyị na-eme otu ihe ahụ na garlic. A na-egbutu akwụkwọ nri ma jikọta ya na galik na ahịhịa. Ịgbagharị. A na-etinye ihe ngwakọta a na-etinye na nri anyị. Anyị na-etinye akpa ego na efere mmiri, kpuchie ya. Na-aṅụ mmiri ara ehi, soy sauce na chopped dil. A na-awụnye ihe oriri na azụ anyị. Anyị na-ekpuchi iyak na ihendori na mpempe akwụkwọ. Acha maka minit 20 na ogo 180. Azụ ekwesịghị ịghọ akọrọ - ka nụ na-adị ntakịrị. Ọ bụ salmon. Mbadamba njikere M na-akwado iji obere osikapa na salad. Nwee agụụ nri mara mma, ezigbo! :)
Ọrụ: 5-6