- Egwurugwu - 300 Grams
- Poteto - 500 Grams
- Eyịm - 200 Grams
- Ude 15-20% - 500 Grams
- Akwukwo nri - 2-3 Art. spoons
- Nnu - 1 Teaspoon (ọkara eji mee mgbe poteto nri)
- Black n'ala ose - 2-3 tuo (nụrụ ụtọ)
Anyị na-ehicha poteto, ịsa na ịchacha abụghị nnukwu. Juputa na mmiri ka o wee kpuchie poteto, nnu na esi nri. A na-ehicha ya, a kpochapụrụ ya ma ghee ya na mmanụ. Ọ bụ ezie na eyịm na-atasị, anyị ga-ero. Anyị na-ehicha ha, m ma bee ha. Anyị na-eziga mushrooms na eyịm, nnu, ose na ighe ruo mgbe a ga-ejide ha na eriri odo. A na-eji ọka ndị na-eme ka ọ bụrụ ihe ọkụkụ na-emecha. Anyị na-ejikọta obere mmiri site na poteto sie ya, tinye ya na eyịm eyịm na eghe. Wunye na ude ma jikọọ blender ọrụ. Iberibe ofe na steeti nke kachasị amasị gị - ị nwere ike na puree dị mma, ị nwere ike ịkwụsị mgbe ị ka na-ahụ obere nsị nke mushrooms na poteto. Anyị na-etinyekwa ofe ọzọ na stovu ma weta ya na obụpde (ekwela ka obụpịa !!!). Anyị na-agbalị ma na-atọ ụtọ.
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