- ọkụkọ - 1 ibe (chopped)
- mmiri - 5670 milliliters (oyi)
- yabasị - 2 iberibe (chopped)
- celery - 4 iberibe (chopped)
- carrots - 4 iberibe (chopped)
- garlic - 4 iberibe (cloves bee n'ime halves)
- ngwa nri maka ọkụkọ - 1 ibe
- nnu - 1 ibe
- ose - 1 Ihe
Iberibe ọkụkọ. Gbasaa mbadamba ọkụkọ na mmiri, weta obụpde na esi nri maka awa 4 na obere okpomọkụ. Anyị na-etinye ke cheesecloth a ngwakọta nke herbs: epupụta epupụta, peppercorns, thyme, rosemary, cumin, elu na chervil. Gbakwunye efere. Esi nri maka otu awa. Tinye nnu na ose. Nwee efere ma mee ka ọ dị jụụ. Anyị na-eziga ya na friji maka abalị. Nri: Efrata: 1 yabasị Brule, 1 galọn nke ọkụkọ na ngwaahịa, 1 yabasị (chopped), 2 leek (chopped), 4 celery ohia (chopped), 4 carrots (chopped), 4 mushrooms (chopped), 4 Italian tomato kpochapu, 2 1/2 n'arọ nke ọkụkọ, 5 ọcha ndị ọcha, Sachet ngwa nri, 1 akwukwo akwukwo, na-acha uhie uhie oji, nnu. Iberibe eyịm na okirikiri na ighe ke pan. Obụpde tomato na mmiri esi mmiri maka sekọnd 15. Kpochapụ akpụkpọ ahụ. Anyị na-ajụkwa ya n'okpuru mmiri na-agba agba. Bee osisi tomato na ọkara ma wepu osisi. Ebibi nke ọma. Whisk akwa ọcha. Gbakwunye efere, mix ya na eyịm, ngwa nri, ọkụkọ na tomato. Gbanwee pan na ọkụ ọkụ. Nwuo. Tinye Sasha. Obụpde obere okpomọkụ. Obụpde maka awa 1. Hapụ mmiri mmiri a na-edozi, ndị ọzọ na-agbasa na akwa nhicha. Efrata: Leek, akụkụ 3 na aki oyibo, Mmiri mmiri ara ehi, 3 Mushrooms, ihe ọṅụṅụ lemon. Ghichaa ma ghee mushrooms na yabasị n'ime ite frying, nkeji ise na obere mmanụ olive. Gbakwunye mmiri ara ehi na ighe maka obere minit ole na ole. Gbakwunye efere ọkụkọ na esi nri maka minit 10. Gwakọta ihe ọṅụṅụ lemon n'ime nnukwu efere. Mix na mmiri ara ehi aki oyibo. Jiri nwayọọ nwayọọ na-enubanye leek na ero ero. Garnish - coriander na nko oyibo.
Ọrụ: 5