- Lin - 1 ibe
- Ntụ ọka - 2-3 Art. spoons
- Akwukwo nri - 100 Milliliters
- Achịcha Sour - 150 Grams
- Nnu - 1 teaspoon
- Ngwaọrụ maka azụ - 2-3 Nko
- Garlic - 1-2 Zubchikov
- Akwụkwọ akwukwo - 1-2 iberibe
Tupu ị malite isi nri, anyị ga-ehicha, sachaa, saa. Anyị na-egbutu azụ ahụ. Solim, ose. Gwakọta ntụ ọka na ngwa nri maka azụ. Anyị na-adabe iberibe akara na ngwakọta a. Fry na-acha ọkụ okpomọkụ ruo mgbe ọnụ-atọ jikọrọ ọnụ. Ka anyị malite ịkwadebe ude mmiri ude. Mix ude mmiri, chopped garlic na ose. Ọ bụrụ na ịchọrọ, ị nwere ike itinye ọkwa elu. Jupụta erimeri e ghere eghe na ude mmiri na-egbuke egbuke, gbakwunye akwukwo akwukwo ma tinye na ọkụ ọkụ iji zuo nkeji minit 15-20. Mechie mkpuchi!
Ọrụ: 4-5