- Nri obere ose - 500 Grams
- Ụtọ ose - 1 ibe
- Garlic - Ụra 2
- Chili ose - 1 ibe
- Diri oregano - 1 teaspoon
- 1/2 teaspoon ogwu
- Cinnamon - 1/4 Teaspoons
- Kasị ntụ ntụ - 1/2 Teaspoon
- Challots ma ọ bụ eyịm - 1 ibe
- Nri pasili - 1 ibe
- Nnu - 1 teaspoon
- Egg - 1 ibe
- Achịcha - 4 ihe. spoons
- Shallots ma ọ bụ eyịm - 1 ibe (maka ihendori)
- Cinnamon - 1/4 Teaspoons (maka ihendori)
- Diri oregano - 1 teaspoon (maka ihendori)
- Mkpụrụ osisi chopped chopped - 1 ibe (maka ihendori)
- Mmiri - 1/3 iko (maka ihendori)
Tinye ya na nnukwu nnukwu efere. Ka ndị eyịm dịkwuo, ndị ọzọ ga-adịkwu ụtọ. Add chopped sweet pepper Add 2 chopped cloves nke garlic Tinye 1 chopped chili ose. Tinye ngwa nri na nnu: 1/2 tsp. ata ogwu, 1/2 tsp. curry ntụ ntụ, 1 tsp. akpọrọ oregano, 1/4 tsp. mbadamba osisi, 1 tsp. nnu. Add 1 iko chopped pasili na 1 raw egg. Tinye 4 tbsp. l. nri crumbs All mix well Form the balls Fry in a pan until golden in color on all sides. Mgbe ahụ, tinye anụ ndị na-ekpo ọkụ na-ekpo ọkụ na nso nke ọ bụla. Kwadebe ihendori. Bee ihe eyịm na ighe ruo mgbe juu. Add chopped tomato na ngwa nri, 1/4 tsp. cinnamon na 1 tsp. akọrọ oregano. Tinye 1/3 iko mmiri ma weta obụpde. Kpochapu oven ruo 400 Celsius. Gbakwunye ihendori na meatballs ma esi nri maka minit 20-30. Achịcha ahụ dị njikere. Na-eje ozi na tebụl na sliced akwụkwọ nri na poteto poteto. (ị nwekwara ike ije ozi na pasta, osikapa ma ọ bụ ihe ọ bụla ịchọrọ ka mma)
Ọrụ: 4-6