- Chicken fillet - 500 Grams
- Pineapulu a na-echekwa, nwere ike - 1 Ihe
- Starch - 2 Art. spoons
- Mgbọrọgwụ mgbọrọgwụ - 1 Akụkụ (obere obere)
- Pasta tomato - 2 ihe. spoons
- Garlic - Ụra 2
- Oko ose - 1 ibe
- Akwukwo nri - Iji nụrụ ụtọ (maka frying)
1. Gwakọta anụ ọkụkọ n'ime obere iberibe. Na efere dị iche, mix anụ anụ na starch na mix. Ka ha guzoro. 2. Gwunye mmanụ n'ime ite ma kpoo ya. Tinye anụ anyị. Ghee anụ ahụ ruo mgbe aja aja. 3. Grate otu nke ginger. Garlic gbanye garlic. Achịcha ose na-achacha nke ọma. N'okpuru frying na anụ anụ ọkụkọ, tinye painiapulu, diced. Tinye ginger, garlic, ose, pasta tomato na nnu nnu. 4. Mgbe ihe niile gwakọtara na ntakịrị ighe, wụsa painịpịpịa mmiri n'ime pan, belata okpomọkụ. Na-agbanye ihe dị ka nkeji 20. Ọ bụrụ na mmiri dị ka obere, tinye ihe ọṅụṅụ ma ọ bụ mmiri. Anụ ọkụkọ ahụ dị ụtọ. Na ya ị nwere ike igbanye osikapa osikapa. Tinye na osikapa, tinye ọkụkọ na ihendori na icho mma na elu. Ezigbo mma. Na-atọ ụtọ na-atọ ụtọ. Ezi agụụ!
Ọrụ: 6