- Poteto - 1 Kilogram
- Nnu 250 Nri
- Oliv mmanụ - 120 mililiters (akpa moss)
- Green yabasị, ùkwù - 1 Iberibe (Mkpiri mmiri)
- Garlic - Ntị 3 (Green Moss)
- Cumin ala - 1 teaspoon (akpa moss)
- Wine mmanya - 3 ihe. spoons (akwụkwọ ndụ akwụkwọ ndụ)
- Nnu - Ka nụrụ ụtọ (mkpuru akwụkwọ ndụ akwụkwọ ndụ)
- Oliv mmanụ - 120 mililiters (Mkpụrụ oseose)
- Ejiri ose dị ụtọ - 1 ibe (Mkpụrụ ose)
- Garlic - Ntị 3 (Efere ose)
- Cumin ala - 1 teaspoon (akpa osisi)
- Ogwu na-ekpo ọkụ n'ala - 1 Teaspoon (Masi ose)
- Wine mmanya - 2 ihe. spoons (Mkpụrụ ose)
- Nnu - Iji detụ ire
1. Saa poteto. Na saucepan wunye 1 liter mmiri ma tụgharịa nnu niile n'ime ya. Bie poteto na-adịghị ọcha ma sie nri ruo mgbe esie ya. 2. Iji kwadebe ụrọ na-acha osere, a ghaghị ịkụcha akwụkwọ osere na puree. Gbakwunye galik garlic, nnu, ose na cumin. 3. Wunye puree n'ime efere dị iche. Wunye n'ime ya mmanya na olive mmanụ. Mee ka a gụkọta ya. 4. Ugbu a, ọ ga-adị mkpa ịkwadebe akpaetu akwụkwọ ndụ akwụkwọ ndụ. Iji mee nke a, a ghaghị ịsacha eyịm green, nke a mịrị amị. Na efere pụrụ iche, kpoo yabasị na poteto. Bee garlic ma kpochapu ya. Tinye garlic na cumin na eyịm. Mix ọma. Na-enweghị ịkwụsị ibido, wụsa mmanụ olive na mmanya. 5. Wụpụta mmiri si ite ahụ na poteto ya. A ga-etinye ọkụ na poteto na-enweghị mmiri ọkụ ruo 1-2 nkeji. Na nduku ga-etolite nnu nro dị mkpa. A na-eji poteto arụ ọrụ na edo edo.
Ọrụ: 4