- Olive mmanụ - 1 st. a spoonful
- Garlic - Ụra 2
- Ụta - 1 ibe
- Nri anu ala - 600 Grams
- Ụdị ose - 2 iko
- A na-egbute agwa - 2 iko
- Nri - - Nụ ụtọ
- Shellfish (macaroni) - 400 Grams
- Chiiz gri - 2 iko
- Eyịm akwụkwọ ndụ akwụkwọ ndụ - 3-4 iberibe
- Tomato Sauce - 200 Milliliters
Eyịre na-agba n'ime obere cubes, galik squeezed site na crush. Ghee na mmanu mmanu na-agu ogwu ruo mgbe obido di nro. Tinye anụ a na-egwupụta anụ ma sie nri dị ọkụ ruo mgbe a na-agbachasị mince. Mgbe mince dịcha njikere, gbakwunye ihe ndị a chọrọ. Ịgbagharị. Anyị na-agbakwunye agwa agwa na agwa (na-enweghị mmiri mmiri). Nwuo, nnu. Anyị na-esi na seashells dị ka egosiri na ngwugwu. Ejulala seashells, ma ọ bụghị na ha ga-adị nro, ọ gaghị adịrị mfe ịkwanye ha. Anyị na-ejupụta ihe oriri na-edozi ahụ. Doo obo a n'ime efere mmiri, a na-ejighi ya. Jupụta ihe a niile na tomato ihendori. Wụsaa na grated cheese - na oven, kpụ ọkụ n'ọnụ ruo 170 degrees, maka 25-30 minit. Wụsa efere a kwadebere ya na chopped eyịm green na-eje ozi na-ekpo ọkụ. Ezi agụụ!
Ọrụ: 10