- Agwa Buckwheat - 250 Grams
- Ntụ ọka - 600 Grams
- Àkwá - 1 ibe
- Yolk nke àkwá - 3 iberibe
- Azu ntụ ntụ - 1,5 teaspoons
- Sugar - 190 Grams
- Mmiri - 1 iko
- Lemọn - 0,5 iberibe
- Ngwaọrụ - 2 Teaspoons
- Ndị na-edozi nsen - 2 mkpụrụ (glaze)
- Agbara shuga - 100 Grams (glaze)
- Achịcha mmanya - 1 Iji detụ ire (ọkụ)
1. Na-asa mmiri ma jupụta mmanụ aṅụ. Nwuo mmanụ aṅụ ahụ ruo mgbe mmiri dị. 2. Razotrem na shuga atọ egg yolks na otu àkwá zuru ezu (kwesịrị inwe ìhè ọkụ). Tinye ebe a ihe ọṅụṅụ nke lemon, ntụ ọka na lemon zest. Ọzọkwa, whisk. Wunye na mmanụ aṅụ na ebido. Gbakwunye ngaji na ngaji, ntụ ọka nke ọma ma ghee ya. Na-ekpuchi nnukwu efere ahụ na akwa nhicha wee hapụ igwe elekere 6-8 n'ime ụlọ okpomọkụ. 3. N'elu osisi ahụ, wụsa obere ntụ ọka ma gbasaa mgwakota agwa ahụ. Ọzọkwa anyị na-agwakọta. Gwakọta mgwakota agwa n'ime ihe dị ka otu sentimita. 4. Mpempe ọka gingerbread ma gbasaa ha n'ite mmiri, na-efesa ya na ntụ ọka. Anyị na-eziga n'ime oven maka ihe dịka nkeji 20, okpomọkụ dị ogo 180. 5. Kwadebe glaze. Liqueur jikọtara ya na sugar, gbakwunye gbanye n'ime protein ahụ. Gwakọọ ha ọnụ. Anyị na-agbanye na-egbuke egbuke na gingerbread na-ekpo ọkụ. Anyị na-etinye ya maka minit ole na ole na oven na-ekpo ọkụ. 6. Kuki njikere Gingerbread. Ezi agụụ!
Ọrụ: 10