- margarine - 300 Grams (maka ule)
- ntụ ọka - 500 Grams (maka mgwakota agwa)
- sugar ma ọ bụ sugar ntụ ntụ - 50 Grams (maka mgwakota agwa)
- akwa - 2 achịcha (maka mgwakota agwa)
- nnu - - tuo (maka mgwakota agwa)
- cheese cheese - 1 Kilogram (maka ejuputa)
- Vanillin - 1 Achịcha (maka njuputa)
- ezigbo shuga - 250 Grams (maka na-ejuputa)
- ihe ọṅụṅụ oroma - 1 ibe (maka imeju)
- otu bee nke 1 oroma na lemon - 1 ibe (maka nri)
- mịrị - 100 Grams (maka ndochi)
- egg yolks - 2 achịcha (maka ndochi)
- nnu - - Nko (maka ndochi)
Ngwurugwu nile nke ngwakọta agwakọta ma gbanye n'ime obi. Gaa na fim ma kpoo ka ọ dịkarịa ala minit 30. Ngwongwo nile maka nchikota ihe na iko ma ka iguzo rue mgbe mgwakota agwa gwu. Agbanyere mgwakota agwa ma tinye ya na ebu. A na-akụtu ala nke mgwakota agwa na ndụdụ. Formochki na-etinye n'ime oven, kpụ ọkụ n'ọnụ ruo 180 degrees maka nkeji 10. Na nkata tinye ihe nkocha. Nri belata ruo ogo 150 ma sie maka minit 25.
Ọrụ: 4