- margarine - 250 Grams
- ntụ ọka - 320 Grams
- mmiri - 125 milliliters
- citric acid - 1 tuo
- nnu - 1/4 teaspoons
- Mmiri ara ehi - 400 Grams
- Bọta - 200 Grams
- mkpụrụ chopped - 200 Grams
Beecha margarine n'ime obere iberibe ma tinye ya na ntụ ọka ahụ. Razirayem aka niile ruo mgbe e guzobere obere crumbs. Mgbe ahụ gbakwunye mmiri na citric acid na nnu na-agbaze. Igwakorita ntụ ọka ahụ. Anyị na-etolite mgwakota agwa n'ụdị nke ùkwù nwere dayameta nke 5-6 cm ma bee n'ime akụkụ asatọ. Tinye mbadamba mgwakota agwa n'ime refrjiraeto maka awa 1, ọbọp na akwụkwọ akpụkpọ anụ. A na-akpọkọta akwụkwọ ndị a na-akpọkọta ya na ọkpụkpụ nke 0.3-0.5 cm ma ghaa ya na okpomọkụ nke ogo 200. Mgbe ahụ, belata ha ma mee ka ha dị jụụ na ime ụlọ. Maka ude, were bọta ma mee ka ọ guzoro na ụlọ okpomọkụ ruo mgbe juu. Mgbe ahụ tie ya, jiri nwayọọ nwayọọ na-agbakwunye mmiri ara ehi. Kwesịrị ịghọ nkpu ọkụ. Ghichaa mkpụrụ ma gbakwunye ha na ude. A na-echipịa ihe si na achicha ahụ wee ghọọ ntụ ọka ma jikọta ya na mkpụrụ. Anyị na-ejikọta achicha ndị ahụ na-etinye nro dị nro, n'ịnọpụghị nlezianya na ibe. A na-etekwa ya elu na ude ma na-fesa ya na ngwakọta nke mkpụrụ na crumbs, wee jiri powdered shuga. Anyị na-ahapụ achicha ahụ maka awa 2 na ebe oyi maka impregnation na ... anyị na-eje ozi. Ezi agụụ!
Ọrụ: 6