- koko - 1/3 iko
- soluble espresso kọfị - 1 1/2 teaspoons (nhọrọ)
- mmiri esi mmiri - iko 1/2 (gbakwunyere 2 tablespoons)
- ilu chocolate - 60 Grams
- bọta butter - 4 ihe. spoons
- mmanụ ọka - 1/2 iko (gbakwunyere 2 tablespoons)
- nnukwu àkwá - 2 iberibe
- nnukwu egg nkochi - 2 iberibe
- vanilla wepụ - 2 teaspoons
- shuga - 2 1/2 iko
- ntụ ọka - 1 3/4 iko
- Nnu - 3/4 Teaspoons
- ilu chocolate - 180 grams
1. Kpoo ọkụ ahụ ruo mita 175 na nguzo na ọnọdụ ala. Jupụta n'ụdị ahụ dị ka 22X32 cm nke nwere nkedo nke alumini, na-ahapụ ihe mkpuchi na n'akụkụ nile banyere 1 cm. Wụsa mmanụ na mmanụ ahụ. Bee 180 g nke chocolate chocolate cubes 1 cm nke buru ibu, 60 gr nke ilu chocolate ka Mike. Ghichaa na whisk nke koko, espresso ntụ ntụ na esi mmiri na nnukwu nnukwu efere ruo mgbe ire ụtọ. Gbakwunye chocolate chocolate chocolate na whisk ruo mgbe chocolate melts. Kpoo butter na akwukwo nri. Tinye nsen, yolks na vanilla wepụ, nọgide na-eti aka ruo mgbe a na-enweta edozi edo. 2. Bụrụ shuga. Tinye ntụ ọka na nnu, bido na spatula rubber. Tinye mkpụrụ nke chopped chocolate ma jiri nwayọọ gwakọta. Tinye ngwakota agwa n'ime akwukwo a kwadebere ma mechie ruo mgbe onu ogwu na-etinye n'ime etiti ga-aputa na udu mmiri, site na 30 ruo 35 nkeji. Tinye ụdị dị na grate ma dị jụụ maka awa 1. 3. Na-ejide n'akụkụ ọnụ nke mpempe akwụkwọ ahụ, bulie achịcha ndị ahụ site na ebu. Tinye ihe nkedo na ikwe ka icho maka ihe dika elekere 1. Bee n'ime oghere na-atụle 5 cm na-eje ozi. Enwere ike ịchekwa kuki n'ime ikuku ikuku n'ime okpomọkụ nke ụlọ ruo ụbọchị 4.
Ọrụ: 8-12