- ntụ ọka - 1 1/4 iko
- nnu - 1 teaspoon
- koko - 2 Art. spoons
- ntụ ntụ chipotl - 1 - 1 1/2 Teaspoons
- cinnamon - 3/4 Teaspoons
- cardamom - teaspoon 1/4
- chocolate chocolate - 330 Grams (60 ruo 72% koko)
- bọta - 1 cup
- soluble kọfị - 1 teaspoon
- sugar - 1 1/2 iko
- ọkụ aja aja - 1/2 iko
- àkwá - 5 iberibe
- wepụ nke vanilla - 2 teaspoons
1. Nri chocolate. Bee ihe bọta n'ime cubes. Gwa na oven ahụ ruo ogo 175. Jiri mmanu tinye mmanu. Na mix mix ntụ ọka, nnu, koko, chypotol ntụ ntụ, pawuda na cardamom. Tinye chocolate, bọta na nkwụsị kọfị na nnukwu nnukwu efere ma debe ya na ite nke mmiri na-esi na mmiri, na-akpalite mgbe ụfọdụ, ruo mgbe chocolate na bọta na-agbaze kpamkpam. Gbanyụọ ọkụ ahụ, ma na-edebe efere ahụ n'elu mmiri ma gbakwunye sugar. Dichaa ruo mgbe ị na-eji ire ụtọ, wepụzie nnukwu efere ahụ. Cool ngwakọta na okpomọkụ. 2. Tinye nsen 3 na ngwakọta chocolate ma tie. Tinye nsen na afia. Tinye nke vanilla wepụ na mix. Esola mgwakota agwa ahụ n'oge a. Tinye nchịkọta ntụ ọka na ngwakọta chocolate. Jiri spatula, nwuo ma wụsa mgwakota agwa ahụ n'ụdị a kwadebere, na-eme ka elu dị elu. Acha n'ime etiti nke minit 30, ruo mgbe a na-etinye nrịcha onwuru na etiti ahụ, ọ gaghị agabiga mmiri. 3. Kwenye ka ajụ oyi, emesịa bee n'ime ogwe ma jee ozi. Na-echekwa achịcha ndị ahụ, na-ejikarị plastik kpuchie ya, na ime ụlọ okpomọkụ maka ụbọchị 3.
Ọrụ: 8