- ntụ ọka - 2 1/4 iko
- akwa - 1 ibe
- ọcha ọcha - 5 iberibe
- achiapia anwụrụ ala na ihe ọṅụṅụ - 1 iko
- igwe oji - 1 st. a spoonful
- shuga - 1 iko
- uzuzu uzo - 1 st. a spoonful
- Nnu - 3/4 Teaspoons
- bọta butter - 12 Art. spoons
- Akwukwo aki oyibo - 1/4 st. spoons
- bọta butter - 6 st. spoons (glaze)
- sugar ntụ ntụ - 5 iko (glaze)
- painiapulu ihe ọṅụṅụ - 3 st. spoons (glaze)
- painiapulu wepụ - 1 teaspoon (glaze)
- charapia candied candy - 1/4 Glass (glaze)
- Akwukwo aki oyibo - 2 iko (ochicho mma)
- efere chara chara chaa chaa chara - 16-18 Pieces (decoration)
1. Gwa na oven ka ogo ogo 160. Mee ka mpempe akwụkwọ ahụ nwere ntinye akwụkwọ. Ghicha akwa na akwa ọcha n'otu nnukwu efere. Tinye anwụrụpịa a na-egwepịa na rọm, ụtarị. Na nnukwu nnukwu efere, gwakọta ntụ ọka, shuga, ntụ ọka na nnu. Add butter butter na whisk ruo mgbe ngwakọta dị ka ájá ájá. Jiri nke nta nke nta tinye 1 iko akwa ngwakọta na ntụ ọka ahụ ma tie ya na obere ọsọ. Mee ka ọsọ na ọkara na ụtarị ruo mgbe ị ga-adị ire. Belata ọsọ ma jiri nwayọọ nwayọọ gwakọta ngwakọta nke egg. Kpoo ihe igwekota na igba ozo nkeji 30. 2. Ghichaa ihe ọ bụla edere na 3 tablespoons nke mgwakota agwa. Na-asa maka 13-15 nkeji, ruo mgbe ìhè edo edo na agba. Kwe ka ajụkwa oyi. Iji mee ka icing, na nnukwu nnukwu efere, bọta butter na 1 iko powdered sugar ọnụ. Tinye iko ntụ ọka ọzọ na ụtarị, mgbe ahụ gbakwunye mbadamba painiapi ma mee ka ọ dị mma. Gwunye iko ọzọ nke shuga na ụtarị, tinye ihe dịka ọkara nke ihe ọṅụṅụ painiapi. Gaa ọma ma gbakwunye iko ọzọ. Dichaa, gbakwunye mmanụ painiapị na mmiri shuga na powdered. Whisk ruo mgbe ire ụtọ. N'ikpeazụ, gbakwunye painiapulu na mix. 3. Jiri nlezianya na chandings na apịpịpịa a mịrị amị mee ka ọ dị mma.
Ọrụ: 6-8