- akwụkwọ nke frozen puff pastry - 1 Ihe
- akwa - 1 ibe
- mmiri ara ehi ma ọ bụ ude - 1 Art. a spoonful
- raw sliced almọnd - 1 iko
- sugar powdered maka sprinkling - 1 nụrụ ụtọ
- almọnd tapawa - 120 grams (ejuputa)
- sugar - 2 ihe. spoons (ejuputa)
- bọta bọtaghị, ime ụlọ okpomọkụ - 1/4 iko (ejupụta)
- akwa - 1 Nri (nri)
- lemon bee - 2 teaspoons (ejuputa)
- vanilla wepụ - 1 teaspoon (ndochi)
- ntụ ọka - 2 Art. spoons (ejuputa)
1. Mee nri. Gwakọta almọnd na mpempe ihe oriri 2-3 ugboro abụọ ma ọ bụ gbanye ya na ndụdụ. Tinye shuga ma jikọta ugboro 5-6 ọzọ. 2. Tinye bọta ma gbanye nke ọma. Mgbe ahụ tinye ntụ ọka, finely grated zest na mix. Kpuchie nnukwu efere na mkpuchi ma tinye ya na friji ruo mgbe ọ dị mkpa. 3. Na-ekpuchi oven ruo ogo 200. Iji jiri akwụkwọ akpụkpọ anụ ma ọ bụ mkpụrụ osisi na-akwa ákwà abụọ. Akwụsị na-eme mkpọtụ. Tinye akwụkwọ nyocha ahụ n'elu ụlọ ọrụ. Bee ihe mpempe akwụkwọ ahụ n'ime 6 n'akụkụ anọ, wee beechaa nke ọ bụla n'ime ọkara diagonally. 4. Tinye ihe 1 tablespoon nke almond na-ejuputa na ọ bụla triangle na evenly ahịhịa ruo ọnụ. Gbanyụọ triangles na croissant, na-amalite site n'akụkụ dị n'akụkụ. Dina n'ebe dị anya na trays a kwadebere. 5. Ọ bụrụ na ị na-esi nri n'ihu, kechie ndị croissants na nkedo plastik na refrigerate ruo mgbe ọ dị mkpa. Dụnye ndị croissants na ngwakọta nke nsen na mmiri ara ehi (ma ọ bụ ude). Wụsaa na almọnd almọnd. 6. Ime maka nkeji 15-20 ruo mgbe oji. Kwe ka ajụ oyi maka nkeji ise, wee fesaa ya na powdered shuga ma jee ọkụ.
Ọrụ: 4-5