- bọta bọta - 1 cup
- shuga - 1 1/2 iko (gbakwunyere 1 tablespoon)
- ntụ ọka - 3/4 iko
- ọka ọka - 2 Art. spoons
- nnu - 1/4 teaspoons
- akwa àkwá - 4 iberibe
- ilu chocolate - 180 grams (gbakwunyere 120 grams ke ude)
- oke ude - 2/3 iko (ude)
1. Gwa na oven ahụ ruo ogo 175. Mee ka odide swiiti nwere mpaghara 48 ma ọ bụ ụdị obere-muffin na akụkụ 24 na ntinye akwụkwọ. Kama iji ihe eji ede akwụkwọ, ị nwere ike gwerie ụdị ahụ na mmanụ ma jiri ya na ntụ ọka gwuo ya, kpochapụ ya. 2. Mee mgwakota agwa. Iberibe chocolate ma tinye ya na nnukwu nnukwu efere. Sichaa butter na obere saucepan karịrị ọkara okpomọkụ. Wunye mmanụ n'elu chocolate ma tie aka ruo mgbe ị ga-adị ire. Na nnukwu efere, mix shuga, ntụ ọka, starch na nnu. Gbakwunye ngwakọta ntụ ọka na ngwakọta chocolate na nchara 3, na-ama ntamu mgbe ọ bụla gbakwunyere. Tinye nsen 2 na ụtarị, mgbe ahụ gbakwunye azụ 2 na ụtarị. Ekwesila mgwakota agwa maka ogologo oge. 3. Wunye mgwakota agwa n'ime iko ajuju ma jupụta akụkụ nke ebu ahụ site n'akụkụ atọ. 4. Nri ruo mgbe achịcha malitere ịgbawa n'elu, site na 12 ruo 15 nkeji. Cool maka nkeji 10 na-akpụzi, wepụzie ya ma kpoo ya kpamkpam. Iji mee ka ude ahụ, tinye chopped chocolate n'ime obere efere. Weta ude ahụ ka ọ bụrụ obụpde na obere saucepan. Wunye ude n'elu chocolate wee kwụrụ maka 1-2 nkeji. Mee ka spatula roba ruo mgbe chocolate gbazee. 5. Jide n'aka na achịcha ndị ahụ dị mma. Na-ejide n'akụkụ achịcha ndị ahụ, jiri nwayọọ tinye ha n'ime ude ahụ, na-ekwe ka ụfe ahụ kwụsị. Na-etinye achịcha ahụ na mpempe akwụkwọ ma hapụ ka ọ kwụ n'ebe dị jụụ maka awa 1. Ekwunyela achịcha ahụ na refrjiraeto, ma ọ bụ ihe nkwụsị nke ọzọ ga-amalite n'elu. Nanị ụzọ ị ga-esi zere mmiri ozuzo bụ ịtọ achịcha ahụ n'ime akpa akara tupu etinye ha na friji. Tupu ị na-eje ozi, kwe ka achịcha ahụ kpoo ọkụ. Na-eri achịcha ozugbo ị gwakọtara ma ọ bụ chekwaa ha na akpa ikuku n'ime friji maka ruo ụbọchị ise.
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